The Food Safety and Standards Authority of India (FSSAI) is an independent body within the Indian government’s Ministry of Health and Family Welfare. It is governer by the Food Safety and Standard Act, 2006, which is a consolidate statute in India that ensures food safety and regulation. The major function of the FSSAI license is to protect and promote public health by enforcing food safety regulations and management. It is mandatory to get a FSSAI license and registration before starting any type of Food Company. All food-related enterprises, whether large food producers or tiny cafes, are obliged to have it.
FSSAI License Requirements
In order to receive a license, a firm that operates as a food business operator in our nation must fulfill the FSSAI’s standards and adhere to all safe and hygienic procedures. Depending on the annual turnover of the business, the FSSAI offers three different licenses. FSSAI Central license is required for food business operators with an annual turnover of more than 20 crores per annum who operate in more than one state. An FSSAI state license is require for businesses with an annual turnover of more than 12 lakhs to INR 20 crore per annum. Who operate in one state, and FSSAI registration is require for any food business with an annual turnover of fewer than 12 lakhs per annum who operate in one state.
Role of an Auditor
An auditor is a person who is allowed to examine and verify financial documents for correctness and to guarantee that businesses follow tax rules. They guard firms against fraud, point out inconsistencies in accounting processes, and, on occasion, operate as consultants, assisting businesses in identifying ways to improve operational efficiency.
Types of Auditor-
Organizations use internal auditors to conduct in-house, impartial, and independent audits of financial and operational company operations, including corporate governance. So, They provide their results to top management, along with suggestions for improving the company’s operations.
External auditors frequently collaborate with government entities. They have the responsibility of delivering an impartial, public judgment on the organization’s financial statements. And whether they fairly and properly reflect the organization’s financial situation.
FSSAI Registration Overview
The Food Safety and Rules Authority of India (FSSAI) is a top government agency that sets standards for marketing, packing. And storing food in India. The FSSAI has ordered that every food company operator get an eligible food license. In order to assure the highest level of food safety. So, The FSSAI is a government-run organization that reports to the Ministry of Health. And Family Welfare and the Government of India.
Our guest Mrs. Punam Gupta also gives her time and plays high role in NGO. So, The roles of non-governmental organizations (NGOs) play a significant part in bringing about social change for the betterment. And progress of society. It has been demonstrate that these organizations are active in many regions of the world. And that they are dedicate to serving mankind and other noble causes. So, It is critical that the members of the NGO are well-educate, motivate. And enthusiastic about the organization’s mission and activities.