Today’s blog post will be brief and sweet. Chocolate is one of my favorite foods. Peanut butter is also another favorite meal. These are the two foods I’d choose to eat if I were stranded on a desert island. As a result, I decided to prepare a scoop with both ingredients. I’m surprised I’ve never attempted to make a chocolate peanut butter scoop earlier. Even though I normally have numerous ice creams in my freezer at any given moment, when there are no chocolate ice cream places near me, I will go out for my own recipe. I’ve been craving Creole Creamery’s Chocolate Peanut Butter Pie ice cream lately. I eventually decided to make my own version last weekend. I know this will make cravings to you, so I have shared recipe with you all. Enjoy!
Roll me Up’s Splendid Ice Creams provided the inspiration for the chocolate foundation.
This chocolate peanut butter ice cream is extremely decadent. If you want to make a less rich version, use more whole milk and cut the peanut butter in half. However, if you’re anything like me, a small portion of this version would enough. For a chocolate peanut butter and jelly flavor, serve with berry sorbet. Following things are required for making Chocolate peanut ice cream rolls.
- 1 ½ cup of milk
- 1 table and tea spoon of corn starch
- 2 ounces chopped semi west chocolate
- ½ cup of peanut butter spread
- 1 table spoon of cream cheese
- 1 ¼ cup of evaporated milk
- 100 grams of sugar
- Corn syrup 2 table spoons
- 1/3 cup of cocoa powder
- ¼ teaspoon salt
- ½ teaspoon of vanilla extract
Recipe On The Go
Fill a large mixing basin halfway with ice water. 2 tbsp milk + 2 tbsp starch in a small mixing bowl In a medium mixing bowl, combine the chocolate, peanut butter, and cream cheese.
In a large saucepan, combine the remaining milk, evaporated milk, sugar, corn syrup, and cocoa powder. Bring the milk to a boil. Cook for 4 minutes over medium heat, or until the sugar dissolves and the cocoa is incorporated.
Remove the pan from the heat and stir in the cornstarch mixture slowly. Return to a boil and cook, stirring constantly, for 1 minute, or until the mixture has slightly thickened, draw a line with a spoon. Gradually pour the hot milk liquid into the chocolate and peanut butter bowl, whisking constantly until creamy. Combine the salt and vanilla extract in a mixing bowl. Place the bowl in the ice water bath and set aside for 20 minutes, stirring occasionally.
Fill an ice cream maker halfway with the cold ice cream base and freeze according to the manufacturer’s directions. Fill a plastic container halfway with ice cream. Freeze for at least 4 hours until it firms.
It is fun to make your own ice cream with available recipes. But if you are not interested to have it then look for the best ice cream near me to fulfill your craving, you may also visit Roll Me Up to look for new flavors and surprisingly thai rolled ice cream.