Fat freezing is a widely-used procedure in Sydney that uses cold temperatures to kill fat cells in the body. A machine or suction device pulls in and cools down the targeted area of your body. This causes the area’s temperature to drop slightly or instead fall below the freezing point of water. This low temperature causes controlled Cryolipolysis and damages the fat cells while leaving surrounding tissues unharmed.
After a week or so, these damaged fat cells are naturally broken down and eliminated from your body via your lymphatic system. Fat freezing in Sydney is one of the safest methods for getting rid of those “stubborn” areas of fat that are difficult to eliminate through exercise and diet alone. If you are a Sydneysider trying to eliminate body fat, you should consider fat freezing.
How does it work?
The process is called cryolipolysis, which is a combination of “cryo” (frozen) and “lipolysis” (the breakdown of fat cells). The device uses a cooling gel to cool down the targeted area. It’s not painful but can cause bruising or swelling up to a month after treatment.
The procedure works by temporarily freezing fat cells, so they die, but only when they’re exposed to cold temperatures for several hours at least three times within six weeks from each other. Because this type of therapy requires multiple sessions over time to be effective, there’s no way it could be considered an instant fix like liposuction surgery would be. So don’t expect any miracles in just one session.
Understanding the impact on your body
When you freeze the area, your body detects this cold as an injury and releases a substance called bradykinin. Bradykinin causes blood vessels in the area to constrict, which makes it easier for the body to remove excess fluid. As your body tries to heal, it rushes fluid into the injured site, where fat freezing comes in handy.
The freezing of fat cells causes them to die off over time (think days or weeks), leaving behind collagen and other protein fibres instead of fat tissue. The collagen is then broken down by enzymes from your immune system or digested by bacteria in your gut.
And voila! It’s gone!
The most frequent areas for trial
During the procedure, a tiny probe is inserted into the fat layer and applied to the skin. The probe emits cold temperatures while leaving surrounding tissues unharmed. This treatment is effective against stubborn areas like love handles or lower abdomen (“muffin tops”), but it’s not permanent.
This procedure has been around for quite some time in Sydney and has been adopted because of its safety record and ease of use for patients and practitioners. Patients can read magazines or watch TV during treatment sessions while getting their treatments done.
The real reason for the recent hype
Fat freezing in Sydney is a relatively new procedure that has gained popularity as more people learn about its effectiveness and safety. The technology behind the treatment helps you lose weight and get rid of stubborn fat that other methods have failed to remove. Fat freezing is a safe, effective, painless body sculpting method that can help you achieve your fitness goals while improving your health.
The procedure is minimally invasive, meaning there’s a lower risk of complications or side effects than other methods, such as liposuction. It also doesn’t involve any pain or downtime.
Fat freezing can treat multiple areas at once. You don’t need to worry about adding more fat cells if you gain weight because the treatment only freezes existing fat cells without harming other types of tissue or increasing the fat cells.
Additionally, prices for treatments vary depending on where you live but start at around $500 per session in Sydney.